Wednesday, July 12, 2017

Old McDonald v. Reality


                                                   Image result for farmer

When I was young and in elementary school I remember coming into contact with books, peers and adults that made reference to the farm life not ony being a simple life, but one well fitted for the simpleton.  In fact, a few adults in my young life had the nerve to describe farm life as "the best someone would ever do" as a dig against the mental capitbilites of the person mentioned.  As a young child that had sat in the tractor while my father combined while he explained the nitrogen fixing bacteria that existed in the root systems (or tried to, I was young:) and then hopped off to fix the combine itself. I thought this certainly couldn't be the job of a simpleton.  Then we'd ride from field to field checking on things and his rather large bag phone in his truck would ring with another farmer calling to hear my dad's opinion on what ailed their crop.  I would listen to him diagnose problems over the phone that extension agents needed samples and weeks to do.

However, it's the simpleton narrative that people prefer.  Old McDonald, "Farmer Brown", Billy Bob, fit the bill as being farmers that know nothing in the world but green beans and chickens.  Why?  Because people no longer know farmers.  Once upon a time every household had to fend and provide for themselves, now I've had people ask me where the "strawberry tree" was located.  Yes, that really happened. No, sadly it wasn't because of a language barrier.

 People are now generations away from the farm to which they can only relate to through the stories their grandfather told them, but there's 'no soil in their shoes'.  Not only that, but we've created a perception that people have done well if they've "gotten off the farm".  At best that is a generalization from the Great Depression, at worst we've began the culture that encourages people to go into any field in the world but "po' dunk agriculture" why?  We're above that.  Guess what?  As long as you eat I'm here to tell you we aren't.  And until we change our perceptions on agriculture and farmers we are going to continue down a pathway that isn't healthy for our country.  As a country, our farmers not only feed us but most of the world with >3% of the population farming.  Also, the majority of farmers are 59.6 years old, which means they are getting closer and closer to retiring with their replacements adding up to a significantly smaller portion of the population.  Which means America is in for a mandatory diet unless we start focusing on what's important.

Also, our perceptions must change!  When asked to draw a farmer most people would sketch out some white man in overalls with hay sticking out of his mouth and a stupified look on his face.  Farmers can be female, they can be white, black, hispanic, asain, green, purple, whatever!  Guess what?!  My Granddady lived his 100.5 years without EVER wearing jeans, much less overalls.  Farmers don't always look like you want them too.  Guess what?  That's okay!  Find a farmer, they'll probably surprise you with how normal they are.  Oh, and to disspell another myth, no, we aren't Amish.... or Mennonite, although they might be great people, it's not a direct requirement to farm.  Seriously.
Also, my dad farms with knowledge he learned getting his degree at UF, he also is constantly reading to improve his practices he has shelves of books that are manuals and research- farmers aren't dumb.  In fact, he takes all the knowledge the professors taught him in practice and has perfected it enough to make a living off of it.  And no, it's not planting a seed and doing a rain dance.  Agriculture is an applied science that involves, microbiology, chemistry, biology and botany... and that's just scraping the surface.  He also has to have the knowledge to fix everything that is broken, basic vet care, and business skills in order to keep everything going.
  But that doesn't fit the narrative of the fumbling children's book characters that we prefer, you know the ones where the farmer can't find his cow.  Y'all there isn't a children's book where the accountant can't find his calculator, a mechanic that can't find his toolbox or a coach without a whistle.  Folks, drones are being used regularly in agriculture and there are RFID ear tags, we'll find those jokers!  We're professionals too.  Maybe there isn't a suit and tie, but that doesn't mean we don't take the work seriously or that we're bumbling idiots that just got lucky and accidently planted a succesful crop.

-Just another farmer's daughter

Friday, March 13, 2015

Strawberry U-Pick

The strawberries are ready!  We will open our field for u-pick on Saturday March 14th. 


Important information and tips for strawberry picking.
  • The u-pick is open Monday-Saturday 9am until 5 pm while the strawberries are in season.
  • The current price for picking berries is $1.50 per lb. and there is a 5 lb. minimum. 
  • Please bring your own containers to carry the berries home in.  We will provide buckets to pick the berries in.
  • Please park in the rear of our produce stand so that our non-picking customers have space to park.  Once you are parked and ready to pick someone will meet you on the east side of the produce stand(facing the strawberry field) and take you to an assigned row(s).
  • Please stay on the assigned row(s).  Our goal is to place you on a row where the berries are plentiful and not just picked; however, when pickers move around the field it becomes difficult to do so.
  • Please do not step or walk on the strawberry beds; doing this can unknowingly damage our beds, plants, and irrigation system. 
  • After picking we will weigh the berries and give them back to you to place into your containers. 
  • No animals are allowed in the field.
  • We encourage families to come out and let their children have the experience of picking strawberries.  Please do not leave children unattended in the field however.
  • Please remember strawberry fields are not shaded and can be warm; it is advised to dress and bring appropriate items for the best experience, i.e. comfortable clothing, closed toed shoes, hat, sunscreen, water, etc. 
We hope to see you out at the strawberry field!

Thursday, March 6, 2014

HOW good is it?

With all the nutrition gurus leading people towards one vegetable or the other from week to week its hard to tell what is actually incredibly good for you and what is just a fad.  So, instead of consulting the most recent tv personality, some blogger that is linked to pinterest, or what your next door neighbor says, here's a link that will help you decide that for yourself.  The information on the site is provided by the USDA, as is very thorough in breaking down every nutrient in your food (or not in your food).  Happy investigating!
http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2356/2

Wednesday, November 13, 2013

Chayote Squash

*Produce Feature*


Chayote Squash is a new crop for Brown's Farm this year and it is in season right now! 

This versatile squash tends to absorb the flavors of whatever it is cooked with making a wide range of recipes possible.  It is also good raw in salads.  Originally, chayote is native to Mexico or Central America and many recipes with reflect that in the seasoning.  

Below are some recipe ideas to get you started:



Sunday, November 3, 2013

White Acre Peas



Field peas are a favorite family, especially the ever popular white acre peas.  

Good news, we currently have white acre peas for sale!  The whole peas are $4.00 a half peck and $20.00 a bushel.  Shelled peas are $4.00 a pint and $23.00 a bushel.  Please call (352) 475-2015 to reserve your bushel!

We also have a few black eye and pink eye peas as well; white acres are what we have in abundance right now though.   

Field peas, like all produce, are best fresh.  However, they also freeze well. Stock up now to make sure that you have peas for your Thanksgiving and Christmas dinners.

If you are going to freeze peas for 3 months or less there is no need to blanch them.  Simply, rinse peas in a colander and scoop into freezer bags.  If you plan on keeping the peas in your freezer for more than 3 months it is recommended to blanch the peas prior to freezing them.  Here is a great blog post on blanching peas: http://southernbackwoods.com/backwoodsgirls/how-to-blanch-peas-for-freezing-anna/



Welcome, to Brown's Farm!  Serving the North Central Florida area we provide great tasting food that is fresh and of the highest quality.

Our produce stand has been servicing the local community as well as wholesalers since 1959.

Please visit our website at www.brownsfarmstand.com.  The purpose of this blog is to feature current produce in season as well as recipes and other produce related news.  Enjoy!